Food and Service for Wedding

Food and Service- Wedding

Appetizer:(choose 1)
Buttered vegetable
Vegetable mixed
Garden Salad with Thousand Island Sauce
(Iceberg Lettuce, Cucumber, Carrots, Pineapple, Kernel Corn, singkamas, Toasted bread, Gelatine, Fruits)
Chicken Potato Salad

Main Dishes:
Cordon bleu (chicken / pork)
Pork Barbeque tenderloin
Caldereta (beef / goat/ pork)
Steam Fish (leeks and ginger)
Fried chicken
Beef Mechado
Crab Omelet
Baked pastel
Pork Morcon
Teriyaki (beef/pork)
Seafood Curry
Beef Steak
Chicken Teriyaki Hot WingsChili Garlic Chicken
Pork Hamonado
Beef Stew
Kare kare
Chopsuey
Lengua
Fish Fillet (tartar / sweet sauce)
Grilled Chicken
Tenderloin Steak With Mushroom Sauce
Garlic Pork with salt and pepper
Beef with brocolli
Braised Beef
Baby backribs ( Additional Charge )

Steam Rice

Dessert: (choice of 1)
Buko pandan
Leche flan
Ube with macapuno
Fruit salad
Fresh fruit mixed
Dessert Bar (additional charge)

Drinks: (choice 1)
(free flow)
Softdrinks
Icetea
Juicers

Amenities
Presidential Set up with Floral Table Arrangement
Elevated Flatform for the Bride and Groom
Principal And Secondary Place Cards
A Bottle of Wine for the Bridal Toast
Decorated Wedding Cage for Dove with dove
Wedding Backdraft Design for the Newly Wed Couples
8 seaters round table
Centerpiece on each guests tables
Decorative Cake table
Gift Table
Ice for the Drinks
Purified Water
Red Carpet
Dressed up mono block chairs
Uniformed Waiters
Tiffany Chairs for Presidential Table

Freebies:
Presidential Table (starter food)

·         Shrimp  

·         Ham

all guests table (choice of one)

mixed nuts
Bisuto